Luna Kafé e-zine _
 Luna Kafé Menu - Full Moon Previous MenuPrevious Menu 216 Next MenuNext Menu - April 15th 2014
Origin
Australia
Scotland
US - New York
 
Origin
Belgium
Belgium
Belgium
Canada
Denmark
England
Finland
US - Illinois
US - Illinois
US - North Carolina
US - New York
US - Wisconsin
 
Origin
Australia
England
Scotland
US - Kentucky
Soups
Gilded: A Smooth Sea Never Made A Skilful Sailor ...
Holy Mountain: An interview with Andy McGlone of Holy Mountain
Avey Tare's Slasher Flicks: Little Fang
 
Main Courses
Univers Zero: Phosphorescent Dreams
BeNe GeSSeRiT: BeNeFiT
VA: Insane Music For Insane People Vol. 26
Graeme Emmott: Sound And Word
Man meets Bear: Buffalo Comets
Wild Beasts: Present Tense
Pan Sonic: Oksastus
Stace England and the Salt Kings: America, Illinois
Dead Rider: Chills on Glass
Curtis Eller's American Circus: How To Make It In Hollywood
Sisyphus: Sisyphus
S. Carey: Range of Light
 
Desserts
perth / GUM: Drank and Kites and Tomorrow (GUM remix)
From head to heart: Blur's Parklife
PAWS: Tongues
From head to heart: Rodan's Rusty
Cook
Håvard Oppøyen
Carsten Wohlfeld
Håvard Oppøyen
 
Cook
JP
JP
JP
Anna Maria Stjärnell
Tim Clarke
Tim Clarke
Håvard Oppøyen
Anna Maria Stjärnell
Håvard Oppøyen
Anna Maria Stjärnell
Håvard Oppøyen
Håvard Oppøyen
 
Cook
Håvard Oppøyen
JP
Håvard Oppøyen
Asle H. Kiran


We hope you have had a pleasant meal here at Luna Kafé!

Håvard Oppøyen (manager)     Knut Tore Breivik (chef)

© 2014 Luna Kafé