Luna Kafé e-zine _
 Luna Kafé Menu - Full Moon Previous MenuPrevious Menu 242 Next MenuNext Menu - May 21st 2016
Origin
Norway
US - Colorado
US - Washington
 
Origin
Belgium
England
Georgia
Italy
Norway
Norway
Norway
Sweden
US - California
US - Kentucky
US - New Jersey
US - New Mexico
US - New York
Wales
 
Origin
New Zealand
US - New York
US - Tennessee
Soups
Aiming for Enrike: Billion Year Contract
Memorybell: Somnolent
The Posies: an interview with Ken Stringfellow
 
Main Courses
BeNe GeSSeRiT: eccentric ????
Radiohead: A Moon Shaped Pool
Post Industrial Boys: Unintended
Garaliya: Ventricle Replicant
Acres Wild: Ignore the Flags on the Beaches
Panzerpappa: Pestrottedans
Susanna: Triangle
Erik Nilsson: Recollage
Kevin Morby: Singing Saw
Daniel Martin Moore: Golden Age
East Of Venus: Memory Box
Dieterich & Barnes: The Coral Casino
David Grubbs: Prismrose
Antonymes: (For Now We See) Through A Glass Dimly
 
Desserts
Yumi Zouma: Keep It Close To Me
From head to heart: Steely Dan's The Royal Scam
Julien Baker: an interview with...
Cook
H. Oppøyen
Håvard Oppøyen
Carsten Wohlfeld
 
Cook
JP
Tim Clarke
H. Oppøyen
H. Electropopøyen
H. Oppøyen
JP
Håvard Oppøyen
Håvard Oppøyen
Håvard Oppøyen
Anna Maria Stjärnell
H. Oppøyen
Oppøyen
Thor-Eirik Johnsen
H. Oppøyen
 
Cook
Howard Popeye
JP
Carsten Wohlfeld


We hope you have had a pleasant meal here at Luna Kafé!

Håvard Oppøyen (manager)     Knut Tore Breivik (chef)

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